منابع مشابه
Organic Crop Management Enhances Chicoric Acid Content in Lettuce
L-chicoric acid is a dominant phenolic compound in lettuce (Lactuca sativa L.) and has been shown to accumulate in response to many abiotic stresses and crop management practices. It is a potent inhibitor of human immunodeficiency virus (HIV-1) integrase needed for the replication of this virus and for the productive infection of the host cell. L-chicoric acid has been found to act synergistica...
متن کاملWeed Management in Organic Horticulture by Cover Crop in Iran
Objective: Citrus (Citrus reticulata) is one of the most important horticultural plant in Iran and weed management throuth ecological methods such as cover crop is a proper option in orchard management practices. Methods: The experiment was designed as a split plot on the base of complete randomized block design with four replications in Mazandaran Province, Sari, Voushka county from 2...
متن کاملWeed Management in Organic Horticulture by Cover Crop in Iran
Objective: Citrus (Citrus reticulata) is one of the most important horticultural plant in Iran and weed management throuth ecological methods such as cover crop is a proper option in orchard management practices. Methods: The experiment was designed as a split plot on the base of complete randomized block design with four replications in Mazandaran Province, Sari, Voushka county from 2...
متن کاملweed management in organic horticulture by cover crop in iran
objective: citrus (citrus reticulata) is one of the most important horticultural plant in iran and weed management throuth ecological methods such as cover crop is a proper option in orchard management practices. methods: the experiment was designed as a split plot on the base of complete randomized block design with four replications in mazandaran province, sari, voushka county from 2010 to 20...
متن کاملChicoric acid: chemistry, distribution, and production
Though chicoric acid was first identified in 1958, it was largely ignored until recent popular media coverage cited potential health beneficial properties from consuming food and dietary supplements containing this compound. To date, plants from at least 63 genera and species have been found to contain chicoric acid, and while the compound is used as a processing quality indicator, it may also ...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2012
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2012.39171